Vitamins for Healthy Skin

Vitamins for Healthy Skin

What we eat affects our skin’s appearance as much as the products we use regularly. Therefore, it’s important to make sure that you eat healthy foods that contain the following vitamins for healthy skin.

Vitamin D

Most people think that you can only get vitamin D through sunlight. This is not true. There are plenty of other valuable sources. But, getting vitamin D from sunlight may be the easiest way since only 10 minutes of sun exposure a few times a week will produce all your body needs.

That said, it’s important that you protect your skin from harmful UV radiation even in the winter months. As an alternative, you can also increase your vitamin D intake by eating fatty fish, such as salmon, tuna, and cod. Or, choose fortified foods like breakfast cereals and orange juice. Here are a few more examples of foods rich in Vitamin D:

  • White beans
  • Soybeans
  • Egg yolks
  • Cheese

Biotin

Bananas

Biotin is a B7 vitamin that plays an important role in the health of your skin and hair. It also helps to convert certain nutrients into energy. Biotin aids in metabolizing fat, which is essential for maintaining healthy skin.

We recommend that you include meaty foods that are rich in biotin, such as fish, pork, and beef. Other examples include:

  • Seeds
  • Nuts
  • Raspberries
  • Avocados
  • Bananas

Vitamin C

Vitamin C has important antioxidant properties and supports collagen production. As one of the most important vitamins for healthy skin, you’ll find it included in many anti-aging skin care products. To achieve the maximum benefits from vitamin C, it’s best to utilize a combination of skin care products rich in this powerful vitamin and to incorporate it into your diet.

We recommend that you include foods that are naturally high in vitamin C, such as citrus fruits and leafy greens. Some of the best options are:

  • Spinach
  • Broccoli
  • Pineapples
  • Strawberries
  • Brussel sprouts
  • Tomatoes

Vitamin B3

Seeds

A strong form of Vitamin B3 is Niacinamide, which is an essential nutrient for skin health. Topical niacinamide is commonly used to treat acne conditions and eczema. Niacinamide also helps boost your skin’s production of keratin, a protein that keeps your skin firm and plump.

Ideal for oily skin types, this powerful nutrient regulates oil production while also minimizing the appearance of pores. There are many topical niacinamide products available, however certain foods have a high amount of Vitamin B3 as well:

  • Spirulina
  • Coffee
  • Rice
  • Peanuts
  • Chia
  • Eggs
  • Beans
  • Milk

Vitamin E

The purpose of vitamin E in skin health is to protect it against UV damage and maintaining proper levels of moisture. Ideally, your body will produce sufficient amounts of this antioxidant through sebum, an oily secretion from your glands.

But, when your skin becomes dry, the addition of vitamin E can help restore its moisture. Vitamin E can be applied topically, taken as a supplement or consumed in the form of nuts and seeds. Some of our favorite foods with vitamin E are:

  •  Sunflower seeds
  •  Peanuts
  •  Almonds
  • Hazelnuts
  • Corn

Flavonoids

Flavonoids

Flavonoids are plant compounds that are known for their antioxidant and anti-inflammatory properties. Dark chocolate is loaded with these powerful compounds, which makes it a popular skin mask if you wish to apply it instead of consuming it.

The best way to boost your diet with flavonoids is through a variety of fruits and vegetables. Many plant-based foods contain flavonoids such as:

  • Dark chocolate
  • Green tea
  • Red wine
  • Berries

Vitamin K

Vitamin K helps your body heal wounds and bruises and aids in your body’s natural process of blood clotting. Vitamin K is especially important for anyone who has spider veins or dark spots, as its ability to promote healthy blood circulation reduces the appearance of these symptoms.

Leafy and green vegetables are the best source of vitamin K, such as kale, spinach, and lettuce. Other options include:

  • Edamame
  • Asparagus
  • Kiwi
  • Avocados

Vitamin K2

Vitamin K2

With its powerful amount of collagen, Vitamin K2 is known to smooth irritated skin as well as plump the skin to appear fuller. Vitamin K is also commonly used to combat acne scars, rosacea, and other skin conditions.

While Vitamin K1 is found in leafy greens and vegetables, Vitamin K2 is mostly found in meats and dairy.

  • Turkey
  • Beef liver
  • Pickles
  • Kimchi
  • Sauerkraut

Coenzyme CoQ10

Coenzyme CoQ10

A naturally produced bodily enzyme, Coenzyme Q10 is a powerful antioxidant. CoQ10 is actually found in every cell of the human body. It’s extremely crucial for the production of new cells, making it a great addition to any anti-aging skincare routine.

Because it boosts the production of new cells, CoQ10 is often used to treat acne scars and can improve the appearance of fine lines and wrinkles. CoQ10 can be found in meat, various nuts, beans, and vegetables such as:

  • Peanuts
  • Soybeans
  • Spinach
  • Cauliflower
  • Broccoli
  • Oranges
  • Pork
  • Beef

Alpha Lipoic Acid (ALA)

Alpha Lipoic Acid (ALA)

ALA is a compound that comes straight from our mitochondria, otherwise known as the “powerhouse of the cell”. Our bodies naturally produce ALA, however, it’s often in small amounts.

Therefore, getting an extra boost in your diet is necessary for your skin. ALA is often used to combat dark spots, reverse sun damage, and even protect our skin from harmful pollutants.

ALA also has strong antioxidant properties, making it a great anti-aging aid. ALA can be naturally found in red meat and many vegetables such as:

  • Yams
  • Potatoes
  • Beets
  • Tomatoes
  • Red meat
  • Brussel sprouts

Conclusion

Vitamins from foods and supplements support the health and appearance of your skin from the inside out. The right skin care routine with nutrient rich products will help to create a beautiful look from the outside in. Utilize a combination of both the important vitamins for healthy skin and good skincare products to achieve the best results.

Editor’s Note: This blog was updated in May 2024

The Benefits of Pumpkin for Your Skin

The Benefits of Pumpkin for Your Skin

Ah, Autumn. Also known as Pumpkin Spice season. Every year around this time, pumpkin-flavored everything makes its annual appearance. Pumpkin spice lattes, pumpkin pie, pumpkin soup, even pumpkin chili hits the shelves of stores and restaurants.  

While you are likely familiar with all of the ways to eat this versatile veggie, did you know pumpkin also greatly benefits the skin?  

It Starts with Super Ingredients

From the seeds to the flesh, pumpkins are loaded with nutrients that are helpful for the skin. Since pumpkin has a small molecular structure, it can penetrate deep into the skin. These nutrients do everything from hydrating to repairing damage from the inside out. Some of the beneficial enzymes and vitamins in pumpkin include:

 

  • Alpha hydroxy acids
  • Vitamin A
  • Vitamin C
  • Beta-carotene
  • Magnesium
  • Zinc
  • Vitamin E
  • Omega-3 Fatty Acids

Awesome Anti-Aging Benefits

Pumpkins contain enzymes and alpha hydroxy acids that break down dead skin cells. By removing dead skin cells, normal cell regeneration speeds up. This has a smoothing and brightening effect, resulting in glowing skin.

Pumpkin enzymes are plentiful in antioxidant-rich vitamins A and C. These amazing ingredients refine and soothe the skin, reducing fine lines and wrinkles. 

A derivative of vitamin A, beta-carotene, boosts collagen production to help minimize wrinkles. Beta-carotene also helps to reverse UV damage and improve uneven skin pigmentation. So, if you have any dark spots or freckles, pumpkin is the superfood for you. 

Because of its high content of magnesium, zinc, and antioxidants, the pumpkin seed oil is especially useful in preventing the signs of aging. It promotes moisture retention and improves the skin’s elasticity.  

Fights Free Radicals

Free radicals are skin-damaging molecules in our environment: light, smog, cigarette smoke, and fried foods – just to name a few. They speed up the aging process and may even be linked to cancer.

The vitamin C and beta-carotene in pumpkin works to combat free radicals. Both nutrients reverse UV damage and counteract free radical effects on the skin.

Using pumpkin to fight free radicals is easy. Make a simple pumpkin puree mask by spreading it onto your skin and allowing it to sit for 30 minutes.

Solves Skin Problems

Pumpkins have powerful acne-fighting and oil regulating properties. Thanks to a potent combination of zinc, fatty acids, vitamins and minerals, you can ditch the zits.

Along with potassium and magnesium, zinc regulates oil production in the skin. This removes those obnoxious, overly oily and dry areas. Zinc also works in tandem with vitamin E to fight acne breakouts and improve skin tone. At the same time, anti-inflammatory vitamin A minimizes acne scarring.

Zinc, vitamin E, and omega 3- and 6- fatty acids are especially concentrated in pumpkin seeds. Simply eating these seeds is a great way to reap their many benefits. Roast pumpkin seeds at home (it’s super easy!) and then enjoy them on their own or sprinkled into yogurt or trail mix.

Hair Regrowth

Hair-Loss-or-Thinning

Pumpkin can also help with hair loss or thinning. It is full of minerals like potassium and zinc which work to keep hair healthy and promote re-growth.

Pumpkin is also a good source of folate, a B vitamin that helps improve blood circulation which stimulates hair growth.

Fight Dry Skin

Fight-Dry-Skin

Pumpkin has the power to penetrate deep into skin to provide many benefits. It’s full of the antioxidants, Vitamin A and Vitamin C, that both help to soften and soothe dry skin. Pumpkin also boosts collagen production which keeps skin from looking cracked and scaly.

If you want to protect your skin from becoming dry, pumpkin will do the trick. It’s are rich in essential fatty acids and Vitamin E that nourish the skin and fight free radicals.

Bonus – Recipes Packed Full of Pumpkin

Recipes-for-Pumpkin

Pumpkin Dinner Rolls

Ingredients

1/2 c. Warm Whole Milk (105ºF)
1/4 c. Honey, Divided
2 1/4 tsp. Active Dry Yeast
1/4 c. Salted Butter, Melted
1 can (15 Oz. Size) Canned Pumpkin (Not Pumpkin Pie Filling Or Mix)
1 Large Egg
1 1/2 tsp. Salt
5 c. All-purpose Flour, Or More As Needed

Directions

Place warm milk and 1 teaspoon of the honey in a small bowl. Sprinkle yeast on top. Allow to activate for 5 minutes.

Place milk mixture and remaining ingredients in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until a shaggy dough forms. Switch to the dough hook. Knead on medium-low speed for 15 minutes. You can add more flour if dough is extremely wet, but dough should be quite sticky and won’t clean the sides of the bowl completely.

Scrape dough into a large, generously greased bowl. Cover and allow to rise until doubled, about 1 1/2 to 2 hours.

Scoop dough out onto a piece of parchment paper or a greased work surface. Divide dough into 15 to 24 pieces, depending on how large of rolls you prefer. Using buttered hands, shape the pieces into balls by first pinching the edges into the center, then rolling the ball on your work surface to create surface tension. Place in a greased 13×9-inch pan or 10- to 12-inch cast iron skillet.

Cover with a tea towel and allow to rise until the rolls fill the pan, about 1 1/2 to 2 hours.

Half an hour before the rolls are done proofing, preheat oven to 375° F. Bake risen rolls for 25–30 minutes, or until golden and an instant read thermometer registers 200° F when inserted into the center of one of the rolls.

Allow to cool in the pan for 10 minutes. Invert onto a cooling rack to cool further. Serve warm or at room temperature (with butter, of course!).

Pumpkin-Hard Cider Cheese Dip

Ingredients

4 slices thick-cut bacon, chopped
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 clove garlic, minced
1 12-ounce bottle hard cider
½ cup pumpkin puree
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Kosher salt
¼ teaspoon pumpkin pie spice
Pinch of cayenne pepper
4 ounces cream cheese, cut into pieces
3 cups shredded cheddar cheese
Chopped fresh chives, for topping

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain.

Melt the butter in a medium saucepan over medium heat. Whisk in the flour and garlic; cook, stirring, until incorporated, about 2 minutes. Whisk in the cider, pumpkin puree, mustard, Worcestershire sauce, 1/2 teaspoon salt, the pie spice and cayenne until smooth. Bring to a simmer and cook, stirring occasionally, until thickened, about 3 minutes.

Gradually whisk in the cream cheese and cheddar until melted and smooth, about 2 minutes. Transfer the dip to a bowl, top with the bacon and chives.

Serve with sliced apples or raisin-nut bread.

Pumpkins are much more than just recipe ingredients or decorations. They also have amazing skincare benefits. Reversing the signs of aging, fighting acne, and improving skin texture are just some of the powers pumpkins hold. This October, before tossing your jack-o-lantern, consider using the remains for the benefit of your skin.

Editor’s Note: This blog has been updated in May 2024

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